• Hors D'Oeuvre
    •  Hand Passed Hors D'oeuvre





      Choose 2


      Caprese Skewers ~
      Fresh Mozzarella, Red and Yellow Grape Tomatoes, EVOO, Balsamic Reduction


      Crisp Phyllo ~
      Wild Mushroom, Madera, Boursin Cheese


      Prosciutto Wrapped Melon


      House Smoked Salmon~
       Goat Cheese, Bouchée


      Grilled Tenderloin of Beef~
      Balsamic Glaze


      Curry Lobster Salad~
       Fried Wonton, Sriracha


      Ahi Tuna, Crispy Wonton~
       Sweet Soy, Wasabi


      Prosciutto Wrapped Asparagus~
       Herb Cheese, Grilled


      Scottish Smoked Salmon Roulade ~
      Caper Cream Cheese


      Crab Stuffed Philo Cup~
      Gari Shoga, Wasabi


      Forest Mushroom in Pastry ~
      Red Pepper Coulis


      Mini Polenta Cakes~
      Herb Goat Cheese


      Shrimp Summer Roll ~
      Rice Paper, Sweet Chili Sauce



      Choose 2



      Vegetable Spring Roll~
      Sweet & Sour Mustard

      Coconut Fried Shrimp ~
      Hawaiian Chili Sauce

      Jalapeno Shrimp ~
      Pepper Jack, Pancetta

      Beef Tenderloin Sate ~
      Grilled, Balsamic Glaze


      Crab Stuffed Philo Cups ~
       Wasabi, Sweet Soy


      Teriyaki Chicken ~
       Pickled Ginger, Sweet Soy


      Mediterranean Chicken ~
      Skewered with Green Olive, Red Pepper Coulis


      Petite Crab Cakes ~
      caper, gherkin, red onion, remoulade


      Mini Brie and Pear ~
      in Pastry


      Smoked Salmon Goat Cheese Bites ~
      Puff Pastry

      Angus Beef Sliders ~
      Cheese, Pickle, Sauce

      Mini Crab Cakes ~
      Caper Remoulade


      Chicken Empanadas ~
      Adobo Chicken, Ancho Sour Cream, Avocado Dip

      Lobster Wonton ~
      Ginger, Cream Cheese, Sweet & Sour Mustard

  • Plated Dinners
    •  Plated Dinners



      Served with freshly baked breads and pink cactus pear butter

      (Select one of the following for your guests)



      Paintbrush Salad~
      Heirloom Tomatoes, Fresh Mozzarella, Organic Lettuces, Strawberries, Balsamic Reduction, Extra Virgin Olive Oil, Raspberry Orange Vinaigrette


      Baby Romaine Salad~
      Parmesan Crisp, Garlic Focaccia Croutons, Fresh Lemon Caesar Dressing


      Hearts Salad~
      Wedge of Ice Berg Lettuce, Bacon Bits, Balsamic Tomatoes, Blue Cheese Crumbles, Bleu Cheese Dressing


      Bib Salad ~
      Hydroponic Bib Lettuce, Red
      and Yellow Pear Tomatoes, English Cucumber, Sage Crouton, Red Wine Vinaigrette


      Rocket Salad ~
      Baby Spinach, Arugula, Brie Cheese, Poached Pear, Pomegranate and Blood Orange Vinaigrette







      All entrees are served with seasonal vegetables


      (select two of the following for your guests)


      New York Strip Loin~
      Red Wine Demi-glace, Yukon Gold Potato Gratin, Mushroom Demi-glace, Tobacco Onions


      Pesto Chicken Breast~
      Pan Seared Hormone Free Chicken Breast, Jus De Viand, Red Pepper Coulis, Saffron Risotto, Fried Basil Lea




      Alaskan Halibut~
      Pan Seared, Saffron Beurre Monte, Calico Rice Pilaf, Fresh Lemon, Salsa Verde

      Steak Diane~
      Beef Tenderloin, Pancetta Crisp, Mushroom Douxelle, Demi-glace, Neapolitan Potato Gratin

      Organic Salmon Filiet~
      Chive Beurre Blanc, Pear Tomato Pistou, Parmesan Polenta

      Buffalo Short Ribs~
      Braised Buffalo Short Ribs, Jus lie, Black Truffle Mashed Potatoes, Tobacco Onion


      Chili Dusted Mahi Mahi~
      Cilantro Orange Black Bean Relish, Salsa Verde, Jalapeno Cotija Polenta Cake


      Add a lobster tail to any entrée for $12


  • Buffet Dinners
    •  Buffet Dinners


      Selection of Grilled Focaccia Bread

      Minestrone Soup ~
      Light Broth, Vegetables, Beans, Italian Tomatoes, Fresh Basil

       Caprese Salad ~
      Fresh Mozzarella, Roma Tomatoes, Fresh Basil, Balsamic Reduction, Extra Virgin Olive Oil, Cracked Black Pepper

       Caesar Salad ~
       Crisp Romaine, Lemon Garlic Dressing, Parmesan Cheese, House Made Croutons

       Antipasto ~
      Marinated Artichokes, Mushrooms, Peppers Asparagus, Air-dried Meats, Cheeses, Tomatoes, Olives

       Sea Bass Fillet ~
      Basil Butter, Pear Tomato Compote, Wilted Arugula and Spinach

       Pesto Chicken Breast ~
      Pesto Marinated, Red Pepper Coulis

       Grilled Beef Tenderloin ~
      Roast Garlic Demi-glace, Mushroom Compote, Fried Onions,

      Sautéed Haricot Vert ~ Zinfandel Onion






      Fresh Corn Chips ~
      Pico De Gallo, Crushed Avocado Guacamole


      Tortilla Soup
      Rich Chicken Broth, Chilies, Grilled Tortillas


      Jicama Orange Cilantro Salad

      Mesa Verde Salad
      Black Beans, Corn, Peppers, Queso Fresco, tomatoes, Lime Cilantro Dressing

      Red Snapper Veracruz
      Pan Seared Fish, Sautéed Peppers Onions and Tomatoes


      Adobo Chicken Enchiladas
      Slow Braised Chicken, Fire Roasted Chilies, Queso Fresco, Enchilada Sauce

      Grilled Steak Fajitas
      Marinated Beef Skirt Steak, Rainbow Peppers and Onions, Toasted Tortillas

      Southwest Spiced Rice, Black Beans, Sautéed Yellow and Green Zucchini



      Freshly Baked Rolls & Cheddar Green Chili Corn Muffins

      White Bean Chili ~
      Roast Anaheim Chilies, Grilled Tortillas, Chicken

      Colors of Colorado Salad ~
      Raddicco, Endive, Heirloom Lettuces, Bleu Cheese Crumbles, Bacon Bits, Fresh Croutons,  
      Fresh Made Dressings

      Rocky Ford Melon Salad ~
      Crushed Mint, Honey

      Rocky Mountain Trout ~
      Pan Seared, Almond Brown Butter, Wild Rice Pilaf

      Prime Rib of Beef ~
      Au Jus, Roasted Fingerling Potatoes

       (chef Attended $100)

      Pablano Cotija Chicken ~
      Julienne Peppers and Onions, Yellow Pepper Coulis

      Grilled Asparagus Baby Vegetables



  • Stations
    •  Station Dinners

      Choose 3


      Chicken Vegetable Soup
      Light Chicken Broth, Fresh Herbs, Roast Chicken

      Lettuce ~
      Crisp Romaine, Heirloom and Iceberg

      Selection of House Made Dressings
      Peppercorn Ranch, Danish Bleu Cheese, Herb
      Vinaigrette, Raspberry Vinaigrette


      Assorted Toppings ~
      Cheese, Bacon Bits, Mushrooms, Carrots, Cucumbers, Radish, Hearts of Palm, Onion, Tomatoes




      Vegetable Minestrone Soup

      Caprese Platter ~
      Heirloom Tomatoes, Fresh Mozzarella, Pesto

      Caesar Salad ~
      Crisp Romaine, Lemon Garlic Vinaigrette, Parmesan

      Goat Cheese Tureen ~
      Pesto, Olive Tapenade, Grilled Focaccia

      Air-dried Meats, Cheeses, Marinated Artichokes, Mushrooms, Peppers, Asparagus, Tomatoes, Olives




      Caesar Salad, Focaccia Bread


      Italian Sausage, Shrimp, Grilled Chicken,

      Potato Gnocchi, Five Pasta Blend

      Sauces ~

      Parmigiano-Regguiano, Italian Tomato Sauce, Fresh Pesto, Basil Chiffonade, Classic Alfredo

      Forest Mushrooms, Peppers, Spinach, Red Onion, Roasted Garlic

      Chef Attendant Fee of $100



      New England clam chowder ~
      Oyster Crackers


      Jumbo Shrimp and Crab Claw Cocktail ~
      Fresh Lemon, Classic Cocktail and White Cocktail Sauces

      House Smoked Fish ~
      Atlantic Salmon Cajun - North African Spice - Lemon Pepper, Trout, Scallops


      Sautéed Mussels ~
      Fresh Mussels, White Wine, Tomatoes, Fresh Herbs


      Fettuccini Pesto Pasta ~
      Fresh Mozzarella

      Add $10 per guest



      Select one of the following

      Herb Roasted Beef Tenderloin~
       Brioche Buns, Mushroom Demi-glace, Smashed Potatoes

      Roasted Prime Rib of Beef ~
      Fresh Dinner Rolls, Horseradish Cream, Roasted Fingerling Potatoes

      Spiral Cut Ham ~
      Pineapple Mustard Sauce, Sourdough French Bread,  Calico Rice Pilaf

      Roast Turkey ~
      Sour Dough Rolls, Pan Gravy, Whipped Yukon Gold Potatoes

      Coulbiac of Salmon ~
      Organic Salmon in Pastry, Spinach, Herbed Rice, Saffron Butter Sauce

      Carved Rack of Colorado Lamb ~
      Mint Gastrique, Black Pepper Rolls, Mushroom Risotto (add $5 per guest)



      Buffalo Chili Gourmet Condiments

      Build Your Own Slider Bar ~
      Angus Beef Burgers, Pulled Pork, Adobo Chicken, Grilled Marinated Portobello Mushrooms, House Made Buns, Fried Onions, BBQ Sauce, Cheese, Mayo, Mustard, Catsup

      Parmesan Dusted French Fries

      Street Tacos

      Tortilla Soup ~
      Roast Anaheim Peppers, Onions, Light Chicken Broth

      Grilled Marinated Flank Steak, Adobo Chicken Breast, Fresh Flour Tortillas, Shredded Lettuce, Diced Tomatoes, Jalapenos, Chipotle Sour Cream, Pico De Gallo, Guacamole, Spicy Black Beans, Cilantro Rice

      Spicy Black Beans, Cilantro Rice



  • Bar Options
    •  Bar Options

      Base Package

      Upgrade Package




      Gioli  Vodka

      Tanqueray Gin

      Bacardi Rum

      Jack Daniels Whiskey

      Johnnie Walker Red Scotch

      Jose Cuervo Tequila

      Domestic & Imported Beers

      Guenoc California Series Wine

      Select 3 Varieties:




      Pt. Sirah

      Pinot Grigio

      Sauvignon Blanc









      Ketel One or Grey Goose  Vodka
      (includes flavored selections)


      Bombay Sapphire Gin

      Mt. Gay Eclipse Rum

      Maker’s Mark Whiskey

      Johnnie Walker Red Scotch

      Patron Silver Tequila


      Domestic & Imported Beers

      St. Francis, Sonoma Series Wine

      Select 3 Varieties: