• Hors D'Oeuvre
    •  Hand Passed Hors D'oeuvre

      Cold

       

      Hot

                 

      Choose 2

        

      Caprese Skewers ~
      Fresh Mozzarella, Red and Yellow Grape Tomatoes, EVOO, Balsamic Reduction

       

      Crisp Phyllo ~
      Wild Mushroom, Madera, Boursin Cheese

       

      Prosciutto Wrapped Melon

       

      House Smoked Salmon~
       Goat Cheese, Bouchée

        

      Grilled Tenderloin of Beef~
      Balsamic Glaze

       

      Curry Lobster Salad~
       Fried Wonton, Sriracha

       

      Ahi Tuna, Crispy Wonton~
       Sweet Soy, Wasabi

       

      Prosciutto Wrapped Asparagus~
       Herb Cheese, Grilled

       

      Scottish Smoked Salmon Roulade ~
      Caper Cream Cheese

       

      Crab Stuffed Philo Cup~
      Gari Shoga, Wasabi

       

      Forest Mushroom in Pastry ~
      Red Pepper Coulis

       

      Mini Polenta Cakes~
      Herb Goat Cheese

       

      Shrimp Summer Roll ~
      Rice Paper, Sweet Chili Sauce

           

       

      Choose 2

        

       

      Vegetable Spring Roll~
      Sweet & Sour Mustard


      Coconut Fried Shrimp ~
      Hawaiian Chili Sauce


      Jalapeno Shrimp ~
      Pepper Jack, Pancetta


      Beef Tenderloin Sate ~
      Grilled, Balsamic Glaze

       

      Crab Stuffed Philo Cups ~
       Wasabi, Sweet Soy

       

      Teriyaki Chicken ~
       Pickled Ginger, Sweet Soy

       

      Mediterranean Chicken ~
      Skewered with Green Olive, Red Pepper Coulis

       

      Petite Crab Cakes ~
      caper, gherkin, red onion, remoulade

       

      Mini Brie and Pear ~
      in Pastry

       

      Smoked Salmon Goat Cheese Bites ~
      Puff Pastry


      Angus Beef Sliders ~
      Cheese, Pickle, Sauce


      Mini Crab Cakes ~
      Caper Remoulade

       

      Chicken Empanadas ~
      Adobo Chicken, Ancho Sour Cream, Avocado Dip


      Lobster Wonton ~
      Ginger, Cream Cheese, Sweet & Sour Mustard

           
       
  • Plated Dinners
    •  Plated Dinners

      Salad

        Entrees


      Served with freshly baked breads and pink cactus pear butter


      (Select one of the following for your guests)

       

                 

      Paintbrush Salad~
      Heirloom Tomatoes, Fresh Mozzarella, Organic Lettuces, Strawberries, Balsamic Reduction, Extra Virgin Olive Oil, Raspberry Orange Vinaigrette

                 

      Baby Romaine Salad~
      Parmesan Crisp, Garlic Focaccia Croutons, Fresh Lemon Caesar Dressing

       

      Hearts Salad~
      Wedge of Ice Berg Lettuce, Bacon Bits, Balsamic Tomatoes, Blue Cheese Crumbles, Bleu Cheese Dressing

               

      Bib Salad ~
      Hydroponic Bib Lettuce, Red
      and Yellow Pear Tomatoes, English Cucumber, Sage Crouton, Red Wine Vinaigrette

                 

      Rocket Salad ~
      Baby Spinach, Arugula, Brie Cheese, Poached Pear, Pomegranate and Blood Orange Vinaigrette

       

       

       

       

       

             

      All entrees are served with seasonal vegetables

       


      (select two of the following for your guests)
                 

                 

      New York Strip Loin~
      Red Wine Demi-glace, Yukon Gold Potato Gratin, Mushroom Demi-glace, Tobacco Onions

                  
                  

      Pesto Chicken Breast~
      Pan Seared Hormone Free Chicken Breast, Jus De Viand, Red Pepper Coulis, Saffron Risotto, Fried Basil Lea

       

                                         

       

      Alaskan Halibut~
      Pan Seared, Saffron Beurre Monte, Calico Rice Pilaf, Fresh Lemon, Salsa Verde



      Steak Diane~
       
      Beef Tenderloin, Pancetta Crisp, Mushroom Douxelle, Demi-glace, Neapolitan Potato Gratin

                  
      Organic Salmon Filiet~
      Chive Beurre Blanc, Pear Tomato Pistou, Parmesan Polenta


      Buffalo Short Ribs~
      Braised Buffalo Short Ribs, Jus lie, Black Truffle Mashed Potatoes, Tobacco Onion

        


      Chili Dusted Mahi Mahi~
      Cilantro Orange Black Bean Relish, Salsa Verde, Jalapeno Cotija Polenta Cake

              

      Add a lobster tail to any entrée for $12

       

  • Buffet Dinners
    •  Buffet Dinners

        Mediterranean

       
                 
      Selection of Grilled Focaccia Bread

       
      Minestrone Soup ~
      Light Broth, Vegetables, Beans, Italian Tomatoes, Fresh Basil

       Caprese Salad ~
      Fresh Mozzarella, Roma Tomatoes, Fresh Basil, Balsamic Reduction, Extra Virgin Olive Oil, Cracked Black Pepper

       Caesar Salad ~
       Crisp Romaine, Lemon Garlic Dressing, Parmesan Cheese, House Made Croutons

       Antipasto ~
      Marinated Artichokes, Mushrooms, Peppers Asparagus, Air-dried Meats, Cheeses, Tomatoes, Olives

       Sea Bass Fillet ~
      Basil Butter, Pear Tomato Compote, Wilted Arugula and Spinach

       Pesto Chicken Breast ~
      Pesto Marinated, Red Pepper Coulis

       Grilled Beef Tenderloin ~
      Roast Garlic Demi-glace, Mushroom Compote, Fried Onions,


      Sautéed Haricot Vert ~ Zinfandel Onion

        

       

                 
       

      Mexico


       

      Fresh Corn Chips ~
      Pico De Gallo, Crushed Avocado Guacamole

       


      Tortilla Soup
      ~
      Rich Chicken Broth, Chilies, Grilled Tortillas

       

      Jicama Orange Cilantro Salad


      Mesa Verde Salad
      ~
      Black Beans, Corn, Peppers, Queso Fresco, tomatoes, Lime Cilantro Dressing


      Red Snapper Veracruz
      ~
      Pan Seared Fish, Sautéed Peppers Onions and Tomatoes

       


      Adobo Chicken Enchiladas
      ~
      Slow Braised Chicken, Fire Roasted Chilies, Queso Fresco, Enchilada Sauce


      Grilled Steak Fajitas
      ~
      Marinated Beef Skirt Steak, Rainbow Peppers and Onions, Toasted Tortillas


      Southwest Spiced Rice, Black Beans, Sautéed Yellow and Green Zucchini

       

      Colorado


      Freshly Baked Rolls & Cheddar Green Chili Corn Muffins

      White Bean Chili ~
      Roast Anaheim Chilies, Grilled Tortillas, Chicken

      Colors of Colorado Salad ~
      Raddicco, Endive, Heirloom Lettuces, Bleu Cheese Crumbles, Bacon Bits, Fresh Croutons,  
      Fresh Made Dressings

      Rocky Ford Melon Salad ~
      Crushed Mint, Honey

      Rocky Mountain Trout ~
      Pan Seared, Almond Brown Butter, Wild Rice Pilaf

      Prime Rib of Beef ~
      Au Jus, Roasted Fingerling Potatoes

       (chef Attended $100)

      Pablano Cotija Chicken ~
      Julienne Peppers and Onions, Yellow Pepper Coulis

      Grilled Asparagus Baby Vegetables

       

       

  • Stations
    •  Station Dinners


      Choose 3

                             Salad



      Chicken Vegetable Soup
      ~
      Light Chicken Broth, Fresh Herbs, Roast Chicken


      Lettuce ~
      Crisp Romaine, Heirloom and Iceberg


      Selection of House Made Dressings
      ~
      Peppercorn Ranch, Danish Bleu Cheese, Herb
      Vinaigrette, Raspberry Vinaigrette

       

      Assorted Toppings ~
      Cheese, Bacon Bits, Mushrooms, Carrots, Cucumbers, Radish, Hearts of Palm, Onion, Tomatoes

       


      Antipasto

       

      Vegetable Minestrone Soup


      Caprese Platter ~
      Heirloom Tomatoes, Fresh Mozzarella, Pesto


      Caesar Salad ~
      Crisp Romaine, Lemon Garlic Vinaigrette, Parmesan


      Goat Cheese Tureen ~
      Pesto, Olive Tapenade, Grilled Focaccia

      Air-dried Meats, Cheeses, Marinated Artichokes, Mushrooms, Peppers, Asparagus, Tomatoes, Olives

       

       


      Pasta


      Caesar Salad, Focaccia Bread


      Meats~

      Italian Sausage, Shrimp, Grilled Chicken,

      Pasta~
      Potato Gnocchi, Five Pasta Blend

      Sauces ~

      Parmigiano-Regguiano, Italian Tomato Sauce, Fresh Pesto, Basil Chiffonade, Classic Alfredo

      Vegetables~
      Forest Mushrooms, Peppers, Spinach, Red Onion, Roasted Garlic


      Chef Attendant Fee of $100

       


      Seafood


                 
      New England clam chowder ~
      Oyster Crackers

       

      Jumbo Shrimp and Crab Claw Cocktail ~
      Fresh Lemon, Classic Cocktail and White Cocktail Sauces


      House Smoked Fish ~
      Atlantic Salmon Cajun - North African Spice - Lemon Pepper, Trout, Scallops

       

      Sautéed Mussels ~
      Fresh Mussels, White Wine, Tomatoes, Fresh Herbs

       

      Fettuccini Pesto Pasta ~
      Fresh Mozzarella

      Add $10 per guest

             
       

        Carving

      Select one of the following

      Herb Roasted Beef Tenderloin~
       Brioche Buns, Mushroom Demi-glace, Smashed Potatoes

      Roasted Prime Rib of Beef ~
      Fresh Dinner Rolls, Horseradish Cream, Roasted Fingerling Potatoes

      Spiral Cut Ham ~
      Pineapple Mustard Sauce, Sourdough French Bread,  Calico Rice Pilaf

      Roast Turkey ~
      Sour Dough Rolls, Pan Gravy, Whipped Yukon Gold Potatoes

      Coulbiac of Salmon ~
      Organic Salmon in Pastry, Spinach, Herbed Rice, Saffron Butter Sauce

      Carved Rack of Colorado Lamb ~
      Mint Gastrique, Black Pepper Rolls, Mushroom Risotto (add $5 per guest)

       

       Slider

      Buffalo Chili Gourmet Condiments

      Build Your Own Slider Bar ~
      Angus Beef Burgers, Pulled Pork, Adobo Chicken, Grilled Marinated Portobello Mushrooms, House Made Buns, Fried Onions, BBQ Sauce, Cheese, Mayo, Mustard, Catsup

      Parmesan Dusted French Fries


       
      Street Tacos

      Tortilla Soup ~
      Roast Anaheim Peppers, Onions, Light Chicken Broth

      Grilled Marinated Flank Steak, Adobo Chicken Breast, Fresh Flour Tortillas, Shredded Lettuce, Diced Tomatoes, Jalapenos, Chipotle Sour Cream, Pico De Gallo, Guacamole, Spicy Black Beans, Cilantro Rice

      Spicy Black Beans, Cilantro Rice

       

       
                 

  • Bar Options
    •  Bar Options

      Base Package

      Upgrade Package

              

       

      Liquor

      Gioli  Vodka

      Tanqueray Gin

      Bacardi Rum

      Jack Daniels Whiskey

      Johnnie Walker Red Scotch

      Jose Cuervo Tequila


      Domestic & Imported Beers


      Guenoc California Series Wine

      Select 3 Varieties:

      Cabernet

      Chardonnay

      Merlot

      Pt. Sirah

      Pinot Grigio

      Sauvignon Blanc

      Zinfandel

       

                 

       

                 


                 

      Liquor

       

      Ketel One or Grey Goose  Vodka
      (includes flavored selections)

       

      Bombay Sapphire Gin

      Mt. Gay Eclipse Rum

      Maker’s Mark Whiskey

      Johnnie Walker Red Scotch

      Patron Silver Tequila

       

      Domestic & Imported Beers
                 

      St. Francis, Sonoma Series Wine


      Select 3 Varieties:

      Cabernet

      Chardonnay

      Merlot

      Zinfandel