Named Clubhouse of the Year by Golf Inc. magazine in 2013, Colorado Golf Club’s 44,000-square-foot old world design fits seamlessly into its environment. The clubhouse features dining, event and meeting space, spacious and comfortable locker rooms and fitness.
Executive Chef Bob Burden and F&B Director Adam King lead an extraordinary culinary team and offer a range of casual and fine dining experiences, with an emphasis on fresh, healthy ingredients and on-site preparation.
The perfect place for cooling off on hot summer days and warm evenings. Enjoy poolside service, two hot tubs, a 50-foot waterslide and a zero-entry wading pool. The restaurant serves beach and family favorites, and the tiki bar is always there to quench your thirst.
Members have access to six 4 BR/BA cottages, located adjacent to the Practice Facility, with private outdoor patios and commanding views of the Front Range.